Brunch Served Sunday 9am-2pm

Sweet

Lemon Scented Brioche French Toast with Maple Butter and Fresh Fruit 11.00

Parfait of Honey Yogurt with Fresh Berries and Granola 7.00

Savory

Polenta Cakes, Poached Eggs, Roasted Tomatoes and Hollandaise 11.00

Roasted Potatoes with Sausage and Fried Eggs 10.00

Roasted Potatoes with Fried Eggs, Local Ham and Béchamel Sauce 11.00

Croque Monsieur: Aged Swiss and Sliced Ham Layered with Béchamel and

Brioche Toast with Organic Side Salad 11.00

Croque Madame: Monsieur Topped with Two Fried Eggs 13.00

Quiche Lorraine with Organic Side Salad 13.00

Lox Platter, Fresh Bagel, Arugula Salad and Traditional Accompaniments 13.00

Open Faced Warm Brie Sandwich with Roasted Tomatoes and Arugula 12.00

 BLT: with Roasted Tomatoes, Bacon, Arugula Salad on Foccacia with organic salad 12.00

Little Lamb Burgers: (2) with roasted garlic, feta spread and caramel onions, on grilled foccacia and side organic salad 15.00