The Emerson Grill
111 South Grand-Bozeman, MT
(406)-586-5247 
The Emerson Grill Menu



Located at the Corner of Olive and South Grand in Bozeman Montana
Open Monday-Wednesday 5pm-9pm
Thursday-Saturday 5pm-10pm
Closed Sundays
Call in Orders Welcome.  406-586-5247
Catering available.

Gli Antipasti


ANTIPASTO MISTO
IMPORTED CHEESES, CURED MEATS, ROASTED VEGETABLES, FLAVORFUL SPREADS...........................................................…SMALL-SERVES 2/12.00 LARGE SERVES-4/18.00
CALAMARI 
GRILLED WITH OLIVE OIL, LEMON & HOT RED PEPPER ...........................................................12.00
SEARED SCALLOPS
SEARED DIVER SCALLOPS WITH SPICED LENTIL PUREE & CAYENNE TOASTED PEANUTS.....13.00
STEAMED MUSSELS
STEAMED PRINCE EDWARD ISLAND MUSSELS WITH LEEKS, CARROTS AND CREAM ............13.00
GRAPE & GORGONZOLA SALAD
WITH ORGANIC SPRING GREENS, WALNUTS & MAPLE BALSAMIC VINAIGRETTE ….................12.00
CAESAR SALAD 
CRISP ROMAINE, PARMESAN & GRILLED BREAD…….................................................................8.00
ORGANIC SPINACH SALAD
ORGANIC SPINACH SALAD WITH RED ONION, KALAMATA OLIVES, HARD COOKED EGG & HOT BACON VINAIGRETTE ...............................................................................................................10.00
HOUSE SALAD
ORGANIC SPRING GREENS, CREAMY PARMESAN & CHIVE OR MAPLE BALSAMIC VINAIGRETTE……...........................................................................................................….…..4.00
HOUSE-MADE SOUP
    DAILY SELECTION…...............................................................................CUP / 4.00 BOWL / 6.00

 

Le Pizze

Meghan’s signature flatbread served on a board


ROASTED TOMATO, FRESH MOZZARELLA, BASIL…….....................................………..............13.00
PROSCIUTTO, CARAMELIZED ONION, AMALTHEIA DAIRY LOCAL & ORGANIC CHÈVRE ..........15.00
PEPPERONI, RED ONION, FRESH MOZZARELLA, ROASTED GARLIC….....................................14.00
CHICKEN, GORGONZOLA SAUCE, PINEAPPLE, HOT RED PEPPER………..................................15.00
BACON, BASIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, TOMATO, FRESH MOZZARELLA….......14.00
BACON, RED ONION, WHITE SAUCE, CAPERS……...................................................................14.00
NIGHTLY PIZZA SPECIAL……………...................................................................……MARKET PRICE


I Primi

Served with house made focaccia

SPAGHETTI
    WITH EMERSON SIGNATURE MEATBALLS & MARINARA SAUCE……..................….…..…16.00
FETTUCCINE BOLOGNESE
    HOUSE-MADE FRESH PASTA WITH MEAT SAUCE…...........................................................22.00
CAPPELINI
    WITH LEMON PBLACK PEPPER CHEVRE SAUCE, SCALLIONS, GARLIC & FRESH HERBS...15.00
TUTTI MARE
    SPICY TOMATO BRODO WITH FRESH FETTUCINI, FISH & SHELLFISH .................................22.00
SPAGHETTI CARBONARA
    WITH LOCAL BACON, PEAS & SHALLOTS........................................................………..…..17.00
RISOTTO
    CHEF’S DAILY SELECTION…...........................................……......……………….….MARKET PRICE

 

I Secondi

Served with house made focaccia

CHICKEN SALTIMBOCCA
     PROSCUITTO WRAPPED FREE-RANGE WASHINGTON CHICKEN WITH SAGE, SEARED & SERVED OVER PARMESAN POLENTA .....................................................................................23.00
BISON
     GRILLED NY STRIP WITH MAITRE D’ HOTEL BUTTER & GORGONZOLA POTATO GRATIN……32.00
BEEF TENDERLOIN
       
RED LODGE CATTLE COMPANY TENDERLOIN, GRILLED PERFECTLY WITH ROASTED POTATOES AND PORT JUS.......................................................................................................33.00
BONELESS PORK CHOP
     PORK CHOP FROM FORCELLA MEATS IN WHITEHALL STUFFED WITH GORGONZOLA AND GLAZED WITH SWEET BALSAMIC VINAIGRETT - SERVED WITH SAUTEED POTATOES ............26.00
BIG SKY STEAK
     THE FRESHEST CUT OF MONTANA BEEF AVAILABLE TODAY…..........................MARKET PRICE
SEARED DUCK BREAST
    
WITH SWEET CHERRY BALSAMIC REDUCTION AND MASHED SWEET POTATOES..............28.00
IDAHO TROUT

     WHOLE SAUTEED TROUT WITH LEMON CAPER BROWN BUTTER AND LOCAL ROASTED POTATOES ...............................................................................................................................22.00
BRESOLE
     THIN ROULADE OF ROUND STEAK, STUFFED WITH BREAD CRUMBS, PARMESAN AND EGG -BRAISED IN ROSEMARY MARINARA.........................................................................................27.00
EGGPLANT PARMESAN
     FRIED THEN BAKED EGGPLANT WITH MARINARA AND SEASONAL VEGETABLES…..…..…19.00
FISH OF THE DAY
     THE FRESHEST FISH AVAILABLE……..….............................................................MARKET PRICE
VEGETARIAN PLATE
     DAILY VEGETARIAN SPECIAL..............................................................................MARKET PRICE
 

 

 

 

 I Dolci

Your server will present our exceptional daily dessert list

 

 

 

Beverages

Extensive wine & beer list upon request

Liter Panna/San Pelligrino Water, 
Canned Soda: Coke, Diet Coke, Rootbeer                    

Henry Weinharts Vanilla Cream Soda,  Cranberry Juice, Limonata, Aranciata                   

Fair Trade Drip Coffee , Fair Trade Espresso, Assorted Teas              


FEATURING CHEF DONALD MACARTHUR, OUR MENU PRIMARILY USES A SELECTION OF LOCAL, SUSTAINABLE & ORGANIC MEATS & PRODUCE.

GLUTEN FREE PASTA AVAILABLE UPON REQUEST.

WE ARE PROUD TO SUPPORT LOCAL FARMERS AND BUSINESSES SINCE 2005!


18% GRATUITY ON PARTIES OF 6 OR MORE. NO SEPARATE CHECKS! 
AMEX, MASTERCARD & VISA ACCEPTED.


THE EMERSON GRILL IS PROUD TO EXHIBIT THE WORK OF SUSAN-BURROWS DABNEY  PLEASE INQUIRE FOR PRICE LIST.
 
PLEASE ASK US ABOUT ECCE-OUR BEAUTIFUL GALLERY & PRIVATE DINING ROOM,
OUR EXPERT CATERING SERVICES AND OUR GORGEOUS NEW WINESERVICE AREA-EMERSON NORTH!

Open Monday-Wednesday 5-9pm
Thursday-Saturday 5-10pm
Closed Sunday

Reservations recommended

The Emerson Grill
111 South Grand-In the Emerson Cultural Center
Bozeman, MT 59715
Reservations (406)-586-5247

sweetlorettas@gmail.com

Web Hosting Companies