The Emerson Grill
111 South Grand-Bozeman, MT
(406)-586-5247
Located at the Corner of Olive and South Grand in Bozeman Montana
Open Monday-Wednesday 5pm-9pm
Thursday-Saturday 5pm-10pm
Closed Sundays
Call in Orders Welcome. 406-586-5247
Catering available.
Gli Antipasti
ANTIPASTO MISTO
IMPORTED CHEESES, CURED MEATS, ROASTED VEGETABLES, FLAVORFUL SPREADS...........................................................…SMALL-SERVES 2/12.00 LARGE SERVES-4/18.00
CALAMARI
GRILLED WITH OLIVE OIL, LEMON & HOT RED PEPPER ...........................................................12.00
SEARED SCALLOPS
SEARED DIVER SCALLOPS WITH SPICED LENTIL PUREE & CAYENNE TOASTED PEANUTS.....13.00
STEAMED MUSSELS
STEAMED PRINCE EDWARD ISLAND MUSSELS WITH LEEKS, CARROTS AND CREAM ............13.00
GRAPE & GORGONZOLA SALAD
WITH ORGANIC SPRING GREENS, WALNUTS & MAPLE BALSAMIC VINAIGRETTE ….................12.00
CAESAR SALAD
CRISP ROMAINE, PARMESAN & GRILLED BREAD…….................................................................8.00
ORGANIC SPINACH SALAD
ORGANIC SPINACH SALAD WITH RED ONION, KALAMATA OLIVES, HARD COOKED EGG & HOT BACON VINAIGRETTE ...............................................................................................................10.00
HOUSE SALAD
ORGANIC SPRING GREENS, CREAMY PARMESAN & CHIVE OR MAPLE BALSAMIC VINAIGRETTE……...........................................................................................................….…..4.00
HOUSE-MADE SOUP
DAILY SELECTION…...............................................................................CUP / 4.00 BOWL / 6.00
Le Pizze
Meghan’s signature flatbread served on a board
ROASTED TOMATO, FRESH MOZZARELLA, BASIL…….....................................………..............13.00
PROSCIUTTO, CARAMELIZED ONION, AMALTHEIA DAIRY LOCAL & ORGANIC CHÈVRE ..........15.00
PEPPERONI, RED ONION, FRESH MOZZARELLA, ROASTED GARLIC….....................................14.00
CHICKEN, GORGONZOLA SAUCE, PINEAPPLE, HOT RED PEPPER………..................................15.00
BACON, BASIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, TOMATO, FRESH MOZZARELLA….......14.00
BACON, RED ONION, WHITE SAUCE, CAPERS……...................................................................14.00
NIGHTLY PIZZA SPECIAL……………...................................................................……MARKET PRICE
I Primi
Served with house made focaccia
SPAGHETTI I Secondi Served with house made focaccia
WITH EMERSON SIGNATURE MEATBALLS & MARINARA SAUCE……..................….…..…16.00
FETTUCCINE BOLOGNESE
HOUSE-MADE FRESH PASTA WITH MEAT SAUCE…...........................................................22.00
CAPPELINI
WITH LEMON PBLACK PEPPER CHEVRE SAUCE, SCALLIONS, GARLIC & FRESH HERBS...15.00
TUTTI MARE
SPICY TOMATO BRODO WITH FRESH FETTUCINI, FISH & SHELLFISH .................................22.00
SPAGHETTI CARBONARA
WITH LOCAL BACON, PEAS & SHALLOTS........................................................………..…..17.00
RISOTTO
CHEF’S DAILY SELECTION…...........................................……......……………….….MARKET PRICE
CHICKEN SALTIMBOCCA
PROSCUITTO WRAPPED FREE-RANGE WASHINGTON CHICKEN WITH SAGE, SEARED & SERVED OVER PARMESAN POLENTA .....................................................................................23.00
BISON
GRILLED NY STRIP WITH MAITRE D’ HOTEL BUTTER & GORGONZOLA POTATO GRATIN……32.00
BEEF TENDERLOIN
RED LODGE CATTLE COMPANY TENDERLOIN, GRILLED PERFECTLY WITH ROASTED POTATOES AND PORT JUS.......................................................................................................33.00
BONELESS PORK CHOP
PORK CHOP FROM FORCELLA MEATS IN WHITEHALL STUFFED WITH GORGONZOLA AND GLAZED WITH SWEET BALSAMIC VINAIGRETT - SERVED WITH SAUTEED POTATOES ............26.00
BIG SKY STEAK
THE FRESHEST CUT OF MONTANA BEEF AVAILABLE TODAY…..........................MARKET PRICE
SEARED DUCK BREAST
WITH SWEET CHERRY BALSAMIC REDUCTION AND MASHED SWEET POTATOES..............28.00
IDAHO TROUT
WHOLE SAUTEED TROUT WITH LEMON CAPER BROWN BUTTER AND LOCAL ROASTED POTATOES ...............................................................................................................................22.00
BRESOLE
THIN ROULADE OF ROUND STEAK, STUFFED WITH BREAD CRUMBS, PARMESAN AND EGG -BRAISED IN ROSEMARY MARINARA.........................................................................................27.00
EGGPLANT PARMESAN
FRIED THEN BAKED EGGPLANT WITH MARINARA AND SEASONAL VEGETABLES…..…..…19.00
FISH OF THE DAY
THE FRESHEST FISH AVAILABLE……..….............................................................MARKET PRICE
VEGETARIAN PLATE
DAILY VEGETARIAN SPECIAL..............................................................................MARKET PRICE
I Dolci
Your server will present our exceptional daily dessert list
Beverages
Extensive wine & beer list upon request
Liter Panna/San Pelligrino Water, Canned Soda: Coke, Diet Coke, Rootbeer
Henry Weinharts Vanilla Cream Soda, Cranberry Juice, Limonata, Aranciata
Fair Trade Drip Coffee , Fair Trade Espresso, Assorted Teas
FEATURING CHEF DONALD MACARTHUR, OUR MENU PRIMARILY USES A SELECTION OF LOCAL, SUSTAINABLE & ORGANIC MEATS & PRODUCE.
GLUTEN FREE PASTA AVAILABLE UPON REQUEST.
WE ARE PROUD TO SUPPORT LOCAL FARMERS AND BUSINESSES SINCE 2005!
18% GRATUITY ON PARTIES OF 6 OR MORE. NO SEPARATE CHECKS!
AMEX, MASTERCARD & VISA ACCEPTED.
THE EMERSON GRILL IS PROUD TO EXHIBIT THE WORK OF SUSAN-BURROWS DABNEY PLEASE INQUIRE FOR PRICE LIST.
PLEASE ASK US ABOUT ECCE-OUR BEAUTIFUL GALLERY & PRIVATE DINING ROOM,
OUR EXPERT CATERING SERVICES AND OUR GORGEOUS NEW WINESERVICE AREA-EMERSON NORTH!
Open Monday-Wednesday 5-9pm
Thursday-Saturday 5-10pm
Closed Sunday
Reservations recommended
The Emerson Grill
111 South Grand-In the Emerson Cultural Center
Bozeman, MT 59715
Reservations (406)-586-5247
